BANGLORE get ready to binge eating in ulavacharu’s “Authenticity of Traditional Andhra Cuisine”
‘Ulavacharu ‘ the famous Authentic Telugu Cuisine in Hyderabad is now opening in Banglore Koramangala on
‘19 December 2018’
The speciality of this restaurant is they have the varieties from Andhra, Telangana & Rayalaseema.
Today they serve 18 varieties of Biryani’s/Pulao’s along with 30 unique starters.
Ulavacharu is the one who concocted & invented the “Raju Gari Kodi Pulao” , “Gadwal Kodi Pulao” , “Rayal vari kodi pulao” , “Gutti Vankaya Pulao” “ Bangla kodi “ and many more ..